Had our film crew over for dinner on Tuesday evening; four wonderful, excited, interested and fun students from Bournemouth University who that very day had been recording our interview with Morgan Szymanksi, the Mexican classical guitarist who recorded a beautiful track for us last year. I made my famed mackerel dauphinoise, served with a whole heap of rocket’n'balsamic and all washed down with treacle tart and vanilla ice cream. Dominic had already met the guys’n'gals before (Will, Kat, Josie & Carolina) but this was my first time, and plying them with good food, plentiful wine and high-level (yeah right!) conversation made for a splendid evening all round. We’re hoping to take them to Ecuador in August to get some great footage of the forests and to film some more interviews. Margarita Laso, from Ecuador, has recorded a track for us but we’ve never actually met; lots of phone calls, emails, phone calls and yes more emails, and a superb result, but no actual face-to-face “hey how ya doing?” kinda stuff. Maybe she’ll cook us something nice…